Getting food labels right saves money
Food labelling presents a challenge - to persuade customers to buy YOUR food, without misleading them in word or by implication. Get it wrong and you may have to recall or withdraw your product at your expense.
Food Labelling laws are changing. By 2014 many new food labelling regulations will be introduced. The new regulations will apply to everyone in the food sector, including caterers. Many of the old labelling regulations will be superseded or extended. To get your labels right you need to know all the demands. UK and EU legislation make demands on producers. Make sure you know what is required on your food labels.
The Labelling Solution
Practical Guidance on Food Labelling eHandbook
Instant access to all the labelling requirements in one place and links to the regulations
- Includes information that can help you market your product to maximise your profits.
- Sets out clearly and in plain English what you have to do to get your label right.
- Regularly updated with changes to labelling regulations to ensure accuracy. The changes that came into force in December 2011 are fully explained.
- Will enable you to find answers to your questions within a few clicks (saving you time and money).
Search fast, find answers quickly
- To make your products stand out from the rest, you need to promote their benefits on the label.
- How can you find out if you can make a claim for your product?
Food Solutions Practical Guidance on Food Labelling gives you the tools to find out; search for the term you want to use and you can see what requirements there are or how to apply for a new claim if you need to.
Who is this Labelling Guidance aimed at?
Consultants, trainers, food business operators, food label advisors, new food business startups and anyone considering labelling food and drink all need to be aware of the current and upcoming legislation.
Caterers are not exempt
Just because you are a caterer or restaurateur, do not think you are exempt from food labelling! The new Food Information Regulation (FIR) extends certain requirements to those serving meals to the consumer direct. Find out what information you must supply to consumers - don't risk getting it wrong.
Labelling legislation is a minefield - get it wrong and it could ruin your business.
Save time and money and avoid costly labelling mistakes
Access all this for just £20 for two weeks access.
Secure payment through paypal
For annual access at £250/year, or group access, please contact john@food-solutions.org